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IN THE MOOD FOR FOOD, Philip Gelb' vegan and vegetarian personal chef and vegetarian catering service is available throughout the San Francisco bay area. I am also available to travel for retreats and events.
This site is currently under construction and coming soon.
I use the highest quality, fresh, local, seasonal and organic ingredients to create delightful, tasty and nutritious cuisine. I make my own homeade tempeh and soymilk, grow my own spouts from the finest organic beans, grains and seeds.
Very familiar with various styles of vegan cuisine, from raw to macrobiotics, Asian, European, Middle Eastern and fusion styles.
References and menus available on request.
I also maintain a food blog and a lot more information about my business at: http://philipgelb.blogspot.com/


by the way, the name of my business is named after Wang Kar Wai's film, not the song :)

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